Every year we soak golden raisins in vodka for our traditional Ukrainian Easter bread and every year I think we should figure out something yummy to do with the vodka afterwards. This year was the year I figured out a cocktail just as yummy as our Easter bread to enjoy this infused vodka. Velvety smooth and sweet with raisin and citrus. Dry spice finish that lingers on the palate.
Dry shake all ingredients for 20 seconds. Add ice and shake until chilled, another 10-15 seconds. Double strain and serve up in a cocktail glass. Add drops of bitters to foam to decorate and garnish.