Bright, tropical, and dangerously smooth, this cocktail walks the line between holiday tradition and full-blown rebellion. A split base of Cap & Cane White Rum and overproof rum brings both elegance and edge, while fresh pineapple juice adds juicy vibrance. Rich demerara syrup rounds out the body with deep, caramelized sweetness.
Three dashes of Festivus Bitters – our spiced pineapple bitters—layer in warm holiday spice and just enough attitude to keep things interesting. It’s festive without the fluff, tropical without the cliché.
Flavor Profile: Tropical • Rich • Spiced • Bold
Perfect For: Holiday parties, tiki lovers, and anyone ready to air a few grievances… deliciously.
Recipe by Joy Dixon
Ingredients
2 oz White Rum (I prefer to split this, 1.5 oz Cap & Cane White Rum and .5 oz Cap & Cane Overproof Rum)
1 oz Pineapple Juice
.75 oz Demerara Syrup
3 dashes Remedy Cocktail Company Festivus Bitters (or Spiced Pineapple)
Instructions
Shake all ingredients in a shaking tin with ice around 8 seconds until chilled and diluted. Double strain into a coupe glass and serve with a pineapple frond.
Demerara Syrup
1 cup Demerara Sugar (Sugar in the Raw)
1 cup Water
Add ingredients into a sauce pan and turn on low heat until dissolved. Allow to cool to room temperature before using, or chill in fridge ahead of time.
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