This dairy free tropical twist on a classic milk punch makes you feel like you are spending your holidays at the beach. Creamy coconut flavors meld effortlessly with the caramel and butter notes of this aged rum.
2 oz Bacoo 12 year Rum
2 oz Unsweetened Coconut Milk
.5 teaspoon Vanilla
2 teaspoons Powdered Sugar
2 dashes Remedy Cocktail Company Toasted Coconut Bitters
Freshly Grated Nutmeg
Toasted Coconut Flakes
Shake all ingredients until chilled and pour up in a cocktail glass. Grate fresh nutmeg over top and sprinkle with toasted coconut flakes.