This dairy free tropical twist on a classic milk punch makes you feel like you are spending your holidays at the beach. Creamy coconut flavors meld effortlessly with the caramel and butter notes of this aged rum.
Ingredients
2 oz Bacoo 12 year Rum
2 oz Unsweetened Coconut Milk
.5 teaspoon Vanilla
2 teaspoons Powdered Sugar
2 dashes Remedy Cocktail Company Toasted Coconut Bitters
Garnish:
Freshly Grated Nutmeg
Toasted Coconut Flakes
Instructions
Shake all ingredients until chilled and pour up in a cocktail glass. Grate fresh nutmeg over top and sprinkle with toasted coconut flakes.
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