Tropical meets smoke and spice in this complex sipper. You’ll be telling everyone about it, though you may not find the words.
1 oz Guerra Seca Sotol
1 oz Mango Nectar
.5 oz Ancho Reyes Chile Ancho Liqueur
2 dashes Remedy Cocktail Company Noir Bitters
Shake all ingredients until chilled. Pour up in a Nick and Nora glass or double the recipe and serve in a Coupe. Garnish with pineapple fronds and a luxardo cherry.