The Orchard Sour is a beautifully balanced, velvety cocktail that showcases bright acidity, soft foam, and layered orchard fruit depth. Built with a classic sour structure, this drink gets its signature silky texture from a double shake—first with ice to chill and dilute, then dry-shaken to create a lush, creamy foam.

Finished with aromatic drops of Orchard Bitters on the surface, each sip opens with fresh apple and stone fruit notes, followed by crisp citrus and a gently spiced, lingering finish. It’s elegant, refreshing, and quietly complex.

Flavor Profile: Bright • Silky • Fruity • Lightly Spiced
Perfect For: Aperitif hour, spring menus, brunch cocktails, and bitters lovers.

Recipe by Joy Dixon