This take on a whiskey sour is smooth, herbal, and floral with a light dry finish that leaves lingering hints of cinnamon and thyme.
2 oz Irish Whiskey
1 oz Fresh Lemon Juice
.5 oz Elderflower Liqueur
.5 oz Simple Syrup
.25 oz Green Chartreuse
2 dashes Remedy Cocktail Company Aromatic Bitters
2 dashes Remedy Cocktail Company Lemon Thyme Bitters
1 oz Egg White
Lemon Peel or Lemon Wheel
Place all ingredient in a shaker with ice and spring from Hawthorne shaker. Shake for 20-30 seconds and double strain over fresh ice in a double rocks glass. Garnish appropriately.
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