The sweet flavor of mango blends effortlessly into the spicy smokiness of the Ancho Reyes and Pluma Negra, leaving the most pleasant bit of heat at the end of the palate.
2 oz Pluma Negra Espadin Mezcal
.5 oz Ancho Reyes
.25 oz Lime Juice
3 oz Mango Nectar
2 dashes Remedy Cocktail Company Noir Bitters
Shake all ingredients with ice until chilled and pour up in a cocktail glass. Garnish with a luxardo cherry.
Browse all Recipes