Liquid Sanca

This cocktail was inspired by Weldon Mills’ unique and delicious Sweet Potato Whiskey and a southern fall favorite, the Sweet Potato Sanca. By splitting the base with this buttery aged rum, adding vanilla and just a drop or two of saline, this cocktail makes a beautiful tribute that that delicious dish. The maple pecan bitters help keep the cocktail balanced and light on the palate while the rest of the ingredients transport you to the syrupy and flaky crusted confection.


2 oz Sweet Potato Whiskey
1 oz Bacoo 12 Year Aged Rum
.5 oz Burnt Sugar Syrup
.25 oz Lemon Juice
1 Egg White
2 dashes Remedy Cocktail Company Maple Pecan Bitters
5 drops Vanilla Extract
2 drops Saline Solution (1:4)

Cinnamon Sugar Rim


Shake all ingredients in a cocktail shaker without ice for 20-30 seconds. Add ice and shake a second time until chilled, about 10-15 seconds. Strain into a cocktail glass rimmed with a cinnamon sugar blend and serve.

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Liquid Sanca