Gingerbread Cocktail

The caramel and butter notes of this 12 year rum give a unique cookie quality to this ginger and spice forward cocktail. Sweet caramel and orange give way to a dry baking spice finish.


2 oz Aged Rum (Bacoo 12 Year)
1 oz Orange Juice
1 oz Gingerbread Syrup
2 dashes Remedy Cocktail Company Pumpkin Spice Bitters

Cinnamon Stick
Orange Twist


Shake all ingredients with ice until chilled. Garnish with cinnamon stick and orange twist.

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Gingerbread Cocktail