Apple ginger warmth for a cold winter day. Slightly tart with sweet apple notes and a dry ginger finish. This bottled in bond apple brandy packs a punch so just don’t put them down too quickly.
1.5 oz Lairds Apple Brandy Bottled in Bond
1 oz Hot Water
.5 oz Ginger Syrup
.25 oz Lemon Juice
1 dash Remedy Cocktail Company Pumpkin Spice Bitters
Combine ingredients in a small warm mug. Garnish with lemon twist.
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