This spirit forward eggnog cocktail combines aged eggnog with extra rum and the flavors of gingerbread, ancho chilis, and allspice to create a cocktail that even eggnog haters can’t hate. Creamy and sweet developing into a blend of baking and ancho spice flavor that leaves the palate wanting more.
1 oz Jamaican Rum
1 oz Egg Nog
.25 oz All Spice Dram
.25 oz Ancho Reyes
.25 oz Gingerbread Syrup
2 dashes Remedy Cocktail Company Tiki Bitters
Fresh Grated Nutmeg
Shake all ingredients with ice until chilled. Strain into cocktail glass. Garnish and enjoy.