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Like a frap… but so much better. Coffee and chocolate mingle with herbs and spices in this low ABV cold brew cocktail. This Mr. Black Amaro is delightful on its own over ice, but the chocolate in the creme de cacao and Remedy Cocktail Company’s Mexican Chocolate Bitters add rich undertones and subtle complexity to the base spirit. The combination of the lemon peel and hints of cinnamon in the bitters add an interesting lightness to this heavy flavored beverage.


2 oz Mr. Black Amaro
.75 oz Burnt Sugar Syrup
.5 oz White Creme de Cacao
4 oz Cold Brew Coffee
2 dashes Remedy Cocktail Company Mexican Chocolate Bitters

Lemon Peel


Combine all ingredients in Collins glass with crushed ice. Stir and pack with more crushed ice. Garnish with lemon peel.

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