The addition of the black cherry bitters to this classic recipe makes the drink like a boozy cherry pie. The flavors of apple, pear, and cherry from the brandy and bitters mingle effortlessly with the fig and cinnamon in this brandy giving this drink a delightfully fruity front with a dry cinnamon finish.
2 oz Brandy
1 oz Calvados
1 oz Sweet Italian Vermouth
2 dashes Remedy Cocktail Company Black Cherry Bitters
Shake all ingredients with ice until chilled. Strain into a cocktail glass and garnish appropriately.
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