Iced coffee meets citrus and spice in this coffee cocktail. The bitterness of the espresso helps balance the liqueurs in this cocktail, while the chocolate chili bitters help add depth and a little heat to the finish.
2 oz Kahlua
.5 oz Dry Curacao
.5 oz Espresso
2 dashes Remedy Cocktail Company Chocolate Chili Bitters
Shake all ingredients with ice vigorously for 20-30 seconds. Strain over a large cube and garnish with an expressed orange twist.
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